Lipton Iced Tea Gallon Recipe

Puree a pint of fresh strawberries and.

Lipton iced tea gallon recipe.

Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. Bring 8 cups water to a simmer. Let the water cool for about 5 minutes. Garnish if desired.

Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste. Stir in the sugar till dissolved.

2 stir in sugar and baking soda until completely dissolved. Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. For a summer refresher try this strawberry iced tea recipe. Let steep about 4.

Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Add the sugar and stir to dissolve. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later.

Pour boiling tea over sugar. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Cover and refrigerate 15 to 36 hours. While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.

Pour boiling water over tea bags. If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. Place 7 tea bags into a large bowl. Put sugar in gallon jug pitcher.

Stir together until granules dissolve. Steep for 30 minutes. Stir in remaining 12 cups water. Add lipton cup size tea bags and brew 15 minutes dunking.

Bring 4 cups of water to a boil in a medium sized pan over high heat. Remove tea bags and add 3 4 cup of sugar. Cover with lid of pitcher and refrigerate. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan.

Add tea bags and dunk into water a few times then leave them in the pitcher. In a one gallon pitcher add very hot water. Cook on medium heat until comes to a good boil.